30 ml of Havana Rum (3 years old)
20 ml of Campari
30 ml of Rasperry Puree
30 ml of Rasperry Puree
80 ml of Blood Orange Puree
15 ml of Clove
15 ml of Honey Syrup
Ice Cubes
15 ml of Clove
15 ml of Honey Syrup
Ice Cubes
Method:
- Add the Havana, Campari, Rasperry Puree, Blood Orange Puree, Clove & Honey Syrup
- Shake the ingredients in a Cocktail Shaker with Ice Cubes
- Pour it into a Brown Sugar rimmed Hurricane Glass
- Garnish it with Cherries
- Enjoy the 7 islands
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